The first thing you notice when you open the bag is a heavenly breeze of fresh roses...as if you were walking through a rose garden just after a spring shower. Steeping recommendation Tea: 2 tsp of petals. Time: 5 min. Water: 90C/195F, 100 ml. The initial color extracted from the petals will be blue and the liquor will gradually transform into violet, then finally a rosy red. 2 tsp of petals is about 0.3-0.5 grams. So a 10-gram bag should yield around 20-30 cups of 100 ml. Product info Ingredients: Rose petals. Cultivar: Sahime, the rose princess. Harvest: April, plucked in the morning for maximum strength of aroma. Organic fertilizer used, no pesticides used. Region: Nagahisa Village, Oda City, Shimane, Japan. Storage: Keep airtight in cool, dry area away from sunlight. Made in Japan Producer info Okuizumo Rose Garden is an artisanal rose producer known throughout Japan for their high quality edible roses which director Atsushi Fukuma developed over a 10-year period. Location: 411-14 Nagahisaguchi, Nagahisacho, Oda City, Shimane Prefecture, Japan. Recipes Rose Petal Chocolate with Matcha Recipe
Avis
Pas encore de note · 0 avis
5
4
3
2
1
Note globale de 0.0 sur 5
Arôme
0.0
Saveur
0.0
Arrière-goût
0.0
Aucun avis pour l'instant
Soyez la première personne à donner un avis
Recommended for: rose enthusiasts seeking floral elegance from April-harvested petals.
Tip: steep at 90°C for 5 minutes; the liquor shifts from blue through violet to rosy red.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.