Temps d'infusion
5–10 min
Recommandé
Infusions
1
Recommandé
Température de l'eau
100°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
None
Notes marquantes
SucréSourFloralRosePlum
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Combining the delicacy foral aroma of Okuizumo’s roses and sweet but tart jam made from Japanese plum, this is a great addition to your afternoon tea scones! Product info Ingredients: sugar beet, Japanese plum (ume) purée, organic rose. Region: Nagahisa Village, Oda City, Shimane, Japan. Storage: Keep airtight in cool, dry area away from sunlight. Made in Japan Producer info Okuizumo Rose Garden is an artisanal rose producer known throughout Japan for their high quality edible roses which director Atsushi Fukuma developed over a 10-year period. Location: 411-14 Nagahisaguchi, Nagahisacho, Oda City, Shimane Prefecture, Japan