Acheter ce thé
Temps d'infusion
45s
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
1.5 g / 100 ml
200 ml recommandé
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
Châtaigne
Goût et corps
Onctueux
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Steeping Notes For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides. Tea: 3 grams. Time: 30-60 seconds. Water: 70C/158F, 200 ml. Resteep 2-3 times. Cold steeping also recommended. Product Info Ingredients: Green tea Region: Shizuoka About Osada Tea Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka. 4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.