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Thé sombre
Vieilli / Fermenté

1999 "Taiwan Export" Aged Ripe Pu-erh Tea Brick

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Yunnan Sourcing
CA$16.50Unité : 25 Grams Sample
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
Oxydation
Caféine
Medium
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Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

This is a general production from Menghai area that was intended for export to Taiwan but the balance was never paid and the tea sat in a Kunming warehouse for close to a decade before it was purchased by a friend of ours. This is a powerful ripe tea that was aged in a very clean Kunming storage condition. It brews up a wonderful crisp tea that has notes of coffee bean, camphor and dried fruit. Being a lightly wet-piled ripe, it's still got a little bit of bitterness in the early steeps. Later steeps reveal a creaminess and a more pronounced "chen xiang" (aged aroma). 250 Grams per brick

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