Another dry-aged ripe beauty from Menghai! A humble looking bamboo leaf wrapped brick with no nei fei belies its complex inner character. Some mild chocolatey bitterness that is countered with much fruity sweetness and a light hardwood oiliness. It has a thick full-bodied tea soup and long-lasting huigan (uniquely excellent). This is a tea that benefits from long steeps and won't get funky. Alternatively you can consider brewing this tea in one of the SAMA flasks (either the MC09 or the MC05 ), using 6 or 7 grams and doing a 30-60 minute steep. BZZZZ!!! Affordable aged ripes of this quality are hard to come by! Give it a try! Spend $240 or more and get a 250 Gram brick of 2004 Menghai Bamboo Leaf Ripe Pu-erh Tea Brick FREE! Click on link for code and details!
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Meilleur choix
Yunnan Sourcing
CA$8•Unité : 25 Grams Sample
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
SucréBitterThickFruityChocolate
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
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