Acheter ce thé
Meilleur choix
Yunnan Sourcing
CA$6.75•Unité : 25 Grams Sample
Les offres peuvent changer. Les prix affichés sont les derniers relevés.
Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
FermentedSmoothThickChocolateVegetal
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Entirely spring material from Bu Lang area old plantation and wild arbor tea plants. Expertly fermented in a Menghai area tea factory. Just 4000 kilograms in total produced from this premium material! Relatively light fermentation gives this tea a nice rounded mouth feel. There is slight chocolate bitterness that quickly transforms into thick smooth sweetness. A lot of potential for aging with this incredibly delicious ripe Bu Lang mountain tea! 357 grams per cake