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Yunomi.life
CA$107•Unité : 100g
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CA$10.70•Unité : 10g
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Temps d'infusion
4.5 minutes
Méthode : standard
Infusions
1
Recommandé
Température de l'eau
0°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
—
Notes marquantes
Fermented
Aperçu
Best pick • solid other choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The retail product created by the Otoyo Town Goishicha Producer's Association. For over 400 years, the producers in Otoyo Town spend two months in early autumn to create this Puerh-like post-fermented tea. Goishicha Steeping Recommendation By tea pot, place 1 block of goishicha (about 3 grams) into a tea pot (350 cc) and steep with hot water for 4-5 minutes. You can also brew this tea in a kettle: 1 block, 2 liters (2.11 quarts) of water for 10 minutes. Product Info Ingredients: Tea leaves Harvest: Autumn Region: Otoyo Town, Kochi Prefecture