Acheter ce thé
Temps d'infusion
5–10 min
Recommandé
Infusions
1
Recommandé
Température de l'eau
100°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
None
Notes marquantes
GingembreCannelleClou de girofleAnis étoiléCardamomeRéglisse
Aperçu
Best pick • solid herbal choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A spicy, colorful dance of freshly ground, traditional chai herbs and spices, taking you on an exotic journey to the bustling streets of South Asia, where Chai wallahs—the street-side vendors—pour steaming cups of simmered aromatic perfection. An invitation to experience the essence of tradition in every sip.