Acheter ce thé
Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
Champagne
Aperçu
Pairing: breakfast pastries, aged cheese, or dark chocolate
Blended true to the origin of Imperial English Breakfast tea—biscuity Keemun, bright Ceylon, and often a touch of champagne Darjeeling.