Acheter ce thé
Temps d'infusion
2–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
WhiskyMalt
Aperçu
Best pick • solid oolong choice from Origine inconnue
Pairing: stone fruit, roast chicken, or buttery pastries
A bright amber oolong with high levels of GABA (gamma-aminobutyric acid) from the monsoon drenched mountains of Pinglin, Taiwan. You might compare this tea to a fine malt whisky that has been quietly resting in sherry casks. A bright aroma over deep flavour. Also known as Gabaron, Jia Ye Long or Jia Wu Long cha.