Acheter ce thé
Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
FishButterCookie
Aperçu
Best pick • solid green choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A remarkably complex and deep Sencha from Shizuoka, Japan. Crafted by Moriuchi-san - one of the most revered tea-masters in Japan on his 200 year old tea garden. The tea is crafted on this tiny estate by Moriuchi-san with his wife and daughter. This loose leaf tea goes wonderfully with sweet and savoury food. You might try this tea with buttery shortbread or oily fish like salmon.