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En tant que Partenaire Amazon, Teatico réalise un bénéfice sur les achats remplissant les conditions requises.

Osmanthus Black par Red Blossom Tea | Teatico

Osmanthus Black

Osmanthus Black

par

United States

91

thés

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6 offres

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Red Blossom Tea

6 $US•Unité : 3g Sample (1 Serving)

Red Blossom Tea

184 $US•Unité : 453g (16 oz.)

Red Blossom Tea

46 $US•Unité : 113g (4 oz.)

Red Blossom Tea

25 $US•Unité : 56g (2 oz.)

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Les offres peuvent changer. Les prix affichés sont les derniers relevés.

Nous pouvons percevoir une commission sur les achats remplissant les conditions requises.

Temps d'infusion

3–5 min

Recommandé

Infusions

2

Recommandé

Température de l'eau

95°C

Recommandé

Dosage de feuilles

—

Oxydation

—

Caféine

High

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Notes de dégustation

Le vendeur indique

Artificiel Floral Osmanthe Fruité Mangue Fruits tropicaux Miel

Aperçu

Description Brewing Guide 漢字桂花紅茶 origin China craft blended flavor notes fruity, tropical, bold 漢字桂花紅茶 origin China craft blended flavor notes fruity, tropical, bold Our Osmanthus Black offers an instantly captivating infusion of chocolatey Wuyi Mountain black tea and tropical osmanthus flowers, for an irresistibly balanced and fruity profile reminiscent of mango and honey. Osmanthus flowers are impossibly small, making cultivation quite difficult. As a result, the majority of osmanthus black teas are actually produced by spraying low-grade tea leaves with an artificial osmanthus flavoring chemical, thereby reducing production cost. Unfortunately, this results in a low quality product with an unnaturally cloying taste and questionable impacts on health. With our own Osmanthus Black, we take the opposite approach, blending premium Chinese black tea leaves with whole osmanthus flowers. The result is a far more subtle and complex blended tea that is as clean and natural as it is delicious. 1g per 1oz at 180°F for 2m This is our favorite way to brew most black teas, since the moderate water temperature and brew time increase sweetness and texture while limiting astringency. If you prefer a more intense brew, try increasing your water temperature. To further highlight sweetness (particularly with our mi xiang crops), reduce water temperature while increasing brew time. Learn the fundamentals of tea brewing and master your technique here.

Red Blossom Tea

Red Blossom Tea

Red Blossom Tea

Best pick • solid black choice

Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

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