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Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
JasminHaricots verts
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Our Jasmine Pearls are comprised of tender, hand-rolled tea buds from the spring harvest that are deeply scented with fresh jasmine blossoms. Drawing upon rich and savory Fuding tea buds and sweet and fruity Yunnan tea buds, our Jasmine Pearls have a unique, complex base that marries beautifully with the lush jasmine aroma.