Temps d'infusion
20s
Méthode : usucha
Infusions
1
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
2.9 g / 100 ml
70 ml recommandé
Oxydation
—
Caféine
High
Notes marquantes
SmoothHerbe
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This carefully blended matcha from the steep hills of Wazuka makes for a smooth, verdant, and refreshing usucha with a lasting finish The name Uji-no-Mori means "Grove of Uji" using an older kanji spelling for "Uji" (莵道の杜) Producer: Rishouen Region: Wazuka / Uji, Kyoto Cultivar: Blend: Samidori, Kyōken-283, Sayamakaori, Meiryoku, Saemidori, Meiryoku, and Yabukita, with others Harvested: May, 2025 Picking: Handheld Machine