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BioVieilli / Fermenté

Jasmine Pu-erh Tea | Earthy, Aged & Aromatic Chinese Tea

India
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Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
Oxydation
Caféine
Low
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Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

From the misty mountains of Yunnan Province, China, comes the Jasmine Pu-erh Tea, a centuries-old treasure cherished since the Tang and Ming dynasties. What makes Pu-erh truly exceptional is its unique post-fermentation process — the leaves continue to mature long after drying and rolling, deepening in aroma, complexity, and flavor over time. This rare variation is delicately infused with jasmine blossoms, adding a soft floral sweetness to Pu-erh’s naturally earthy, malty, and fruity profile. Each steep unveils evolving layers of taste, offering a refined and meditative tea experience that connects you with ancient Chinese tradition. 🔹 Key Features 🌿 Ancient Chinese Treasure – Pu-erh tea from Yunnan with centuries of heritage. 🌸 Jasmine Infusion – Gentle floral notes uplift Pu-erh’s deep, earthy character. 🍵 Post-Fermented Tea – Flavor matures with time, evolving with every steep. 💚 Wellness-Friendly – Low in caffeine, rich in antioxidants & digestion-friendly. 🎁 Connoisseur’s Choice – Aged, aromatic, and rare — a collectible tea experience. 📦 Product Info Type: Jasmine Pu-erh Tea (aged, post-fermented) Origin: Yunnan Province, China Caffeine Level: Low Flavor Profile: Earthy, malty, fruity undertones with a delicate jasmine finish

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