Acheter ce thé
Temps d'infusion
4 minutes
Méthode : standard
Infusions
6
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
CaféChocolatChocolat noirNoisetteCrèmeTorréfié
Aperçu
Best pick • solid holly choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Rich Argentinean roasted Yerba Mate combined with a favorite indulgence - chocolate and hazelnut. A healthier alternative to coffee without sacrificing full flavor. Great straight up or enhanced with cream and sugar. Ingredients: toasted mate, dark chocolate chips, sunflower petals, natural chocolate and hazelnut flavors Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-5 minutes in 160 °F water