A fine, well made Chinese black tea with rich bouquet of red wine, cocoa and orchid notes. Often times Keemun is also noted for the fruitiness of dried plum with soft hint of roasted malt. Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
