Samidori matcha delivers a deep, rounded body with a creamy umami richness. Grown and produced from an eco farm in Shizuoka, Japan, this ceremonial grade matcha is an exceptional treat for a matcha lover. Looking for something even more exceptional? Check out our Samidori from Uji, Kyoto -- the best in our matcha collection. Prepping Suggestions: For traditional usucha style, use 1 teaspoon per 4oz of hot water. For Americano style, use 1/2 teaspoon of matcha powder per 8 ounces of water. Begin whisking a small amount of water with the matcha powder. Top off with hot or cold water. **We do not recommend using this ceremonial-grade matcha for lattes. Because of its high quality, Samidori is best enjoyed straight, allowing its natural sweetness, deep umami, and smooth character to shine without added milk or sweeteners.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
