Acheter ce thé
Temps d'infusion
6 minutes
Méthode : standard
Infusions
1
Recommandé
Température de l'eau
100°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
None
Notes marquantes
CaramelCoffeeChamomileChocolateYogurtRoasted
Aperçu
Pairing: honey, almonds, or vanilla desserts
A dessert blend of African red rooibos reminiscent of Italian layered sponge cake soaked in coffee, caramel and mascarpone cheese. A tisane with no waistline guilt! Ingredients: rooibos, roasted coffee beans, chocolate pieces, caramel bits, yogurt granules, Roman chamomile **Allergen Notes: contains dairy** Steeping Suggestions: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water