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Thé sombre
Vieilli / Fermenté

2014 Mengku Mu Ye Chun "3 Years Aged" Ripe Pu-erh Tea Brick

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1 offre
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Yunnan Sourcing
CA$24.25Unité : 1 Brick (100 Grams)
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
Oxydation
Caféine
Medium
Notes marquantes
WoodySmoothChocolate
Aperçu
Best pick • solid dark choice from Origine inconnue
Pairing: shortbread, fresh fruit, or mild cheeses

This was produced under the "Mu Ye Chun" sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang. This "chocolate brick" is made from 3 years aged ripe pu-erh tea and pressed in 2014, so as of 2017 it's 6 year old tea. The brick (like a chocolate bar) is scored to allow for easy sepration. Each little square is approximately 4 grams. The taste is smooth and woody, with a active sweetness that gradually opens with each brewing. 100 grams per brick Wet piled in 2011, pressed in 2014.

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