Artisanal tea farmer Takayuki Tarui's black tea is cultivated pesticide free and without synthetic fertilizers. It is harvested in the last two weeks of June and "fermented" with Tarui-san's own method to create a smooth flavor profile that doesn't need to be sweetened. Tarui-san ages this tea in his warehouse dedicated to aging tea leaves, allowing the leaf to develop into a black tea that will leave you in smiles! Note: This product qualifies to be certified organic by Japan Agricultural Standards. Product Info Ingredient: black tea Cultivar: Karabeni Harvest: Late June Region: Nearaicho, Shizuoka, Japan Steeping Notes Tea: 5 grams Time: 3-5 min (longer for a stronger cup) Water temperature: 90C/194F degrees Water amount: 400 ml (about 2 cups) Steep up to 3 times.
Thé noir
BioVieilli / Fermenté
#0660.S5 Tarui Tea Farm: Aged Karabeni Cultivar Shizuoka Black Tea 紅茶
par Tarui Tea Farm
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Temps d'infusion
4 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
1.3 g / 100 ml
400 ml recommandé
Oxydation
—
Caféine
High
Notes marquantes
FermentedSmooth
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
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