Acheter ce thé
Temps d'infusion
1 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
2.5 g / 100 ml
200 ml recommandé
Oxydation
—
Caféine
Medium
Notes marquantes
SmoothFruits secs grillés
Aperçu
Best pick • solid green choice from Japan
Pairing: sushi, steamed vegetables, or citrusy salads
Artisanal organic tea farmer Takayuki Tarui, based in Nearaicho, Shizuoka, roasts his green teas into a smooth, amber tea called hojicha. Product Info Ingredient: Green tea Cultivar: Cultivar 7132 & Yabukita blend Harvest: Late Sept - Early Oct Region: Nearaicho, Shizuoka, Japan Steeping Notes Tea: 5 grams Time: 60 seconds (longer for a stronger cup) Water temperature: 90C/194F degrees Water amount: 200 ml Steep up to 3 times