Acheter ce thé
Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
CaramelChocolatCacaoFruits secsCacahuèteCrèmeLaitRiz
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Holidays can never be complete without having this tea! A delicious spongy chocolate layered cake with cream caramel notes in your cup oh so yummy. Ingredients Black tea, cocoa peal, sugar crystals (Sugar,rice flour, peanut oil), caramel pieces, pink peppercorns, flavoring. Allergen: Contains Milk and Nuts Brewing Instructions & Caffeine Level