Yuchi – Red Jade – Taiwan

Sun-Moon-Lake Heritage Taiwan’s premier black tea region with unmatched natural beauty: Sun-Moon-Lake terroir – Taiwan’s most famous tea-growing area Long-standing reputation for exceptional black tea production Indigenous cultivar – Hong Yu TT#18 unique to Taiwan Fall harvest excellence – optimal timing for flavour development Premium Taiwanese craftsmanship following traditional methods Hong Yu TT#18 Cultivar Indigenous Taiwanese tea variety creating distinctive Red Jade character: Native Taiwan cultivar – found nowhere else in the world Red Jade designation – premium quality classification Unique genetic profile creating distinctive flavour characteristics Specially developed for Taiwan’s climate and soil conditions Heritage variety representing Taiwan’s tea innovation Flavour Profile & Characteristics This premium Taiwan black tea offers extraordinary complexity: Medium body with perfect balance and smoothness Cherry hints – natural fruit sweetness Mint undertones – refreshing and cooling Cinnamon notes – warm spice complexity Fall harvest character – concentrated flavours from seasonal timing Gai Wan Brewing Excellence Traditional Chinese brewing method for optimal flavour extraction: Preferred method: Gai Wan brewing Tea amount: 2 tsp per brewing session Water temperature: 95°C (203°F) Multiple infusions: 5-6 steepings recommended Evolving flavours – each infusion reveals new characteristics Perfect For Tea connoisseurs seeking unique Taiwanese teas Gai Wan enthusiasts appreciating traditional brewing Flavour explorers enjoying cherry, mint, and cinnamon notes Gift giving – rare indigenous Taiwan tea Special occasions – premium Red Jade experience Taiwan Tea Excellence Island terroir creating exceptional character: Subtropical climate ideal for tea cultivation Mountain elevation providing cool growing conditions Mineral-rich soil from volcanic island geology Traditional processing preserving authentic Taiwanese character Sustainable cultivation protecting Taiwan’s tea heritage Red Jade Distinction Premium quality indicators: Red Jade classification – Taiwan’s finest black tea grade Indigenous cultivar – unique to Taiwan Fall harvest timing – optimal flavour development Medium body – perfect balance of strength and smoothness Complex flavour profile – cherry, mint, and cinnamon harmony Sun-Moon-Lake Terroir Taiwan’s most beautiful tea region: Scenic lake setting with pristine growing conditions High altitude cultivation for concentrated flavours Cool mountain climate developing complex characteristics Pure water sources from mountain springs Protected environment ensuring quality tea production Ingredients: Premium black tea from Hong Yu TT#18 cultivar, Sun-Moon-Lake, Taiwan Available in 50g, 100g, and 250g sizes – perfect for discovering this unique Taiwanese tea and Gai Wan brewing.