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Thé sombre

Yunnan Truffle Chai

Canada
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Tea Squared
CA$9.49Unité : Size: 50gr. | 100gr. | 250gr.
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Temps d'infusion
4 minutes
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
100°C
À ajuster selon votre goût
Dosage de feuilles
Oxydation
Caféine
medium
Habituel
Notes de dégustation

Le vendeur indique

Noix de cocoFruits tropicauxChocolatCacaoFruits secsCrèmeLaitÉpicesCannelleClou de girofleCardamomeTerreuxNoix de macadamia

Goût et corps

Onctueux
Aperçu
Pairing: mushrooms, braised meats, or dark chocolate

Experience the luxurious fusion of Yunnan Truffle Chai, a stunning Pu-erh chai that combines the earthy depth of traditional Chinese tea with rich chocolate truffle notes and aromatic chai spices. This exceptional blend offers a sophisticated twist on classic chai, creating a warming, indulgent tea experience that’s perfect enjoyed on its own or enhanced with milk. What Makes Yunnan Truffle Chai Special: Pu-erh Foundation : Rich, earthy base provides depth and complexity beyond traditional chai Chocolate Truffle Notes : Decadent cocoa nibs create luxurious chocolate undertones Traditional Chai Spices : Authentic blend of cinnamon, cardamom, and cloves Gourmet Additions : Candied macadamia nuts and coconut chips add texture and sweetness Versatile Preparation : Delicious both as a straight tea or with milk for a creamy chai latte Flavor Profile & Tasting Notes: Yunnan Truffle Chai delivers a complex, multi-layered taste experience: Opening : Warm chai spices greet the palate with familiar comfort Mid-Palate : Rich Pu-erh earthiness emerges with chocolate truffle depth Supporting Notes : Candied macadamia nuts provide subtle sweetness and crunch Coconut Elements : Coconut chips add tropical richness and smooth texture Finish : Long, warming finish with lingering spice and chocolate notes Brewing Instructions for Best Results: Water Temperature : 200-212°F (95-100°C) – boiling water works well for Pu-erh chai Steeping Time : 3-5 minutes for optimal spice and chocolate extraction Tea Amount : 1 teaspoon per cup (adjust to taste preference) With Milk : Add steamed milk for a luxurious chai latte experience Multiple Infusions : Can be steeped 2-3 times with evolving flavor profiles Health Benefits: Digestive Support : Pu-erh tea and chai spices traditionally support healthy digestion Antioxidant Rich : Combines Pu-erh antioxidants with spice benefits Warming Properties : Chai spices provide natural warming and circulation support Mental Clarity : Balanced caffeine content for sustained focus Comfort & Wellness : Perfect for stress relief and relaxation Perfect For: Chai lovers seeking a more sophisticated blend Those interested in unique Pu-erh applications Cold weather warming and comfort Afternoon tea with indulgent chocolate notes Anyone wanting a gourmet chai experience Preparation Variations: Traditional : Steep in hot water for pure tea experience Chai Latte : Add steamed milk and sweetener for creamy indulgence Iced Version : Brew strong, add milk, and serve over ice for summer enjoyment Dessert Tea : Perfect after-dinner tea with natural chocolate satisfaction Why Choose This Unique Blend: Yunnan Truffle Chai represents the perfect marriage of Eastern tea tradition and Western flavor innovation. The combination of premium Pu-erh with chocolate and traditional chai spices creates a tea that’s both familiar and exotic, comforting yet sophisticated. Ingredients: Pu-erh tea, candied macadamia nuts (sugar), cinnamon, cardamom, cloves, cacao nibs, coconut chips, natural flavoring

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