Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
ThickBerriesBlackberryCassis
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Deep black currant aroma and flavor. Just imagine a currant bush full of berries. Stunning as an iced tea. Black tea, Blackberry leaves, Mallow, Cornflower, and Sunflower petals, Natural flavors.Sold in 100g increments.