Temps d'infusion
1–5 min
Recommandé
Infusions
1
Recommandé
Température de l'eau
0°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
—
Notes marquantes
Champagne
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A top Ceylon tea estate. The cup is light with excellent flavor. Nuwara Eliya teas are called the ‘champagne of Ceylon’. Sold in 100g increments.