Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
CitronGrapefruit
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Grapefruit anyone? Heady grapefruit aroma, light finish. Delicious hot or cold. Ingredients: Sencha Makoto, Lemon peels, Calendula petals, Safflower, Lemon Verbena leaves, Natural grapefruit flavor. Price per 100g.