Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
FramboiseBlackberryJam
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Spritely notes of raspberry come to the fore with light overtones of rooibos. A perfect raspberry jam finish. Ingredients: Rooibos, Raspberry pieces, Blackberry & Moringa leaves, Natural flavors. Sold in 100g increments.