Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
CèdrePinAgrumesCitron vertOrangeMandarin
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A bold smoky Earl Grey with hints of citrus. Ingredients: Black tea, Pine and Cedar smoked black tea, dried orange, freeze dried mandarin, blackberry & lime leaves, dried pineapple, lemongrass, sunflower & calendula petals, lemongrass, Natural bergamot flavor, Natural flavors. Sold in 100g increments.