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Temps d'infusion
4 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
19°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
RaisinAmandePastryCannelle
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
We're hoping to source a new lot in the future, but there is no guarantee. This tea has the aromatics of a pastry chef at the top of his game. The cup has a gentle body and mouthfeel with the character of raisins, almond, and cinnamon. Resistance is futile. Produced April of 2025 by Mr. Xue on Wuyi Mountain of Fujian Province. It’s a one bud, two leaf pick of the Mei Zhan cultivar growing at approximately 2,600 feet. Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups