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Temps d'infusion
4 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
19°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
TerreuxVegetalCoriander
Aperçu
Pairing: breakfast pastries, aged cheese, or dark chocolate
This tea is sold out and we won’t be sourcing it again. Check out similar teas below. These wild plants have a huge presence that must be tamed. A tastefully dry, earthy cup with the strong aromatics of coriander and fresh cut oak produce a classy, regal result with nothing overstated. Steep stronger if you like, but don’t get trampled underfoot. Produced April 2-12, 2024 by Mr. Athula Fernando at the Sarnia Estate in the Uva region of Sri Lanka. It’s a two leaf and a bud pick of wild plants growing at 3,100 feet. Ingredients: black tea Steeping Instructions 2 grams | 10-12 oz water | 212°F | Steep 4 min. Number of Cups 2 oz makes 19 cups