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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes de dégustation
Le vendeur indique
CaféMétalliqueCamphre
Goût et corps
Épais
Aperçu
Best pick • solid dark choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Highly compressed by machine "metal mold". Strong espresso-like character. Rich and full bodied with good "Hui Gan". Deep and complex taste. This tea has very good aged plummy flavor and camphor flavor and lingering after taste. One of the our most favorite age pu-erh tea in the shop. The full cake is 350 grams, but the maximum we sell is 150 grams because of the low quantity in stock. Tea: Pu-Erh Tea Cake, "Iron Mold", Import/Export Corporation, 1990s (Raw/Sheng) Factory: Import/Export Corporation (CNNP) Weight Per Cake: 350 grams Origin: Yunnan Province, Types: Sheng/Raw Harvest Period: 1990's