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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
Stewed FruitHoneyRice
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Lovely leaf material from Pasha Mountain located in the Menghai region between NanNou and BuLang mountains. Picked in late march from 100 to 150 year old tea trees selecting mainly buds and young leaves. A sweet fresh tea with a pleasant mouth feel and notes of honey, glutinous rice and stewed fruits fallowed by some light astringency. Tea: 2019 Pasha Loose Leaf Pu-Erh TeaOrigin: Yunnan, Menghai RegionTypes: Sheng/RawHarvest Period: 2019, spring