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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes de dégustation
Le vendeur indique
Camphre
Goût et corps
OnctueuxÉpais
Aperçu
Best pick • solid dark choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea ranks among our top favorites, a distinguished Pu-Erh from the 1980s. Although it's a shou Pu-Erh, it exhibits a delightful sheng Pu-Erh taste, characteristic of shou Pu-Erh teas from the 70s and 80s. It offers an exquisite plummy flavor with a hint of camphor, providing a full-bodied, smooth, and vivid mouthfeel. The sweet aftertaste is pleasantly lingering. Tea: Pu-Erh Tea Brick, Xiaguan Tea Factory, 1980s (Ripe/Shou) Factory: Xiaguan Tea Factory Weight Per Brick: 250 grams Origin: Yunnan Province Types: Ripe/Shou Harvest Period: 1980s