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Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
high
Habituel
Notes marquantes
CannelleClou de girofleCardamomeAniseGingembrePoivre
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Legendary Spices Native to the shadier regions of India and Sri Lanka, cardamom has the gentle, airy taste of the forest itself — reminiscent of ginger with a pinch of pine. Cinnamon, derived from the bark of a small evergreen, brings a spicy depth and a fresh perspective. See more Herbal Tea » Additional Details Herbal Teas Enjoy a flavorful cup with the perfect balance of benefits from our premium herbal tea collection. From chamomile to hibiscus, our herbal teas and blends are perfect for sipping throughout the day.