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Temps d'infusion
2–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
Pas encore de notes.
Aperçu
Best pick • solid oolong choice from Fujian Province, China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Abundance in a Cup Savor a golden cup with an indulgent fragrance and smooth, mellow flavor. Sweet cream notes mingle with floral undertones, creating a richly satisfying sip. Hand-processed in the Fujian Province of China, this green oolong invites you to unwind and enjoy a luxurious escape, perfect for a peaceful tea moment. See more Oolong Tea » Additional Details Oolong Tea With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance — somewhere between apples, orchids, and peaches. Sip one of our delicious oolong teas and learn about the allure of oolong.