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Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
high
Habituel
Notes marquantes
RoseDateCaramelSpicesCannelleClou de girofle
Aperçu
Best pick • solid black choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Presented in a decadent black and rose gold caddie – An exquisite calibre of chai, blended exclusively using black tea from the Mazandaran province of Iran with first flush Darjeeling and a delicate Yunnan black tea from the town of Mohan in south west Yunnan, bordering China and Laos. Infused with traditional chai spices such as cinnamon, cardamon and cloves to balance these bold flavours, our Arabian Saffron Chai incorporates a juicy and caramel like twist by adding pieces of Saudi Arabian Dates and saffron, to add a splash of elegance. BREWING GUIDE 100 Degrees Water 3g / 3 mins