Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
high
Habituel
Notes marquantes
OsmantheRoseHibiscusCitronCitron vertOrange
Aperçu
Best pick • solid black choice from Origine inconnue
Pairing: breakfast pastries, aged cheese, or dark chocolate
Saltoro is a mountain in the Kashmir region of Pakistan which is the inspiration behind this marvellous blend. Presented in a delightful soft peach and rose gold decorative caddie- An infusion of the world famous sweet and juicy Pakistani mango, blended with Darjeeling black tea from the Rohini estate, harvested at 1700 meters above sea level; Oolong Tea from the Wuyi Mountain at 2600 meters above sea level and wild young green teafrom the Yunnan aprovince of China. This decadent and exquisite blend is surprisingly enhanced with osmanthus flower, orange sandalwood, white hibiscus, saffron, tonka bean, lemon and lime. BREWING GUIDE 100 Degrees Water 3g / 3 mins