Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
90°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
Pas encore de notes.
Aperçu
Best pick • solid green choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Sun-dried Yunnan large-leaf varietals are artfully compressed into this emerald-green cake, preserving the vibrant energy of young Sheng Pu-erh. Expect a golden-amber infusion radiating floral freshness, underscored by subtle apricot notes and a pleasant astringency that transforms into lingering sweetness. As a living tea, it matures dynamically—developing honeyed complexity over years. Perfect for connoisseurs seeking a tea journey, its 4g portion easily adapts to gongfu-style brewing: use 85-90°C water with quick steeps to unveil layered vitality. This tea jewel offers both immediate enjoyment and long-term aging potential.