Decaf Irish Breakfast is a full-bodied, rich, and thick cup of tea. For maximum strength, Irish Breakfast tea leaves are processed using the Crush-Tear-Curl (CTC) method, which enhances the tea’s bold character. Since CTC leaves are already small, the CO2 decaffeination process makes them even smaller - yet this tea still delivers the same deep, malty flavor that Irish tea lovers prefer. It's sourced out of the Nandi Hills of Kenya. Much like the world-class long-distance runners that often come from this area, this tea is hard to beat.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
