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Temps d'infusion
5–8 min
Recommandé
Infusions
1
Recommandé
Température de l'eau
100°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
None
Notes marquantes
Marzipan
Aperçu
Best pick • solid rooibos choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea is as sweet and fragrant as real marzipan. The combination of rooibos, sliced almonds, and dried papaya make this blend delicious enough for dessert. Since our Marzipan Rooibos tea is naturally caffeine-free, you can drink as much as you want at any hour of the day.