Acheter ce thé
Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
CaramelChocolateCandyCreamPastry
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
From Parisian pastry shops to your cup, we present you with the most seductive flavor combination: Salted Caramel Chocolate. The best part is that it's a healthy black tea rather than candy, making this treat a bit less sinful. Luxurious chocolate flavors melt with creamy caramel and a pinch of salt to brew a wholesome yet indulgent infusion.