weight: 1.6 oz / 16 pyramid sachetsorigin: Nantou, Taiwanaltitude: 600m The 40% oxidation and traditional dark roasting results in a highly wound, uniform tea that is dense, sage green in color, and with what appears to be a light glazing of frost. When brewed, the taste begins with a soft astringency then grows sweet very quickly. After drinking, the whole tongue is rich with the fragrance of orchids. The aftertaste is delightful with a lingering sweetness from the traditionally longer roasting process. Though full-body in the initial brews, the tea becomes increasingly smooth as it develops and is actually great for the stomach.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
