Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
FermentéChampagneFloralÉpices
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
DARJEELING FIRST FLUSH BLACK TEA: This is the champagne of teas; the spectrum of Darjeeling teas range from mild and light to spicy and aromatic.DARJEELING, INDIA: The first flush has a particularly delicate, floral taste. The leaves of the processed first flush should be dark. However, there may be some greenish, i.e. incompletely fermented leaves. The infusion of a good first flush varies in color from light gold to amber to golden-green. INGREDIENTS: Darjeeling first flush black tea CAFFEINE LEVEL: High Caffeine BREWS: 6-10 Cups