Acheter ce thé
Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
FruityAgrumesBergamoteSpices
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A unique combination of black tea with the citrusy flavor of bergamot fruit and a zingy piquancy of spices. A balanced and mellow cup.