Holy Spice

Style: Herbal Origin: Blended at Westholme Ingredients: Holy Basil, Orange Peel, Fennel, Cardamom, Ceylon Cinnamon Description: Holy Basil, or tulsi, is a plant native to the Indian subcontinent, and used in many traditional recipes for food and drink there. We’ve paired this aromatic herb with a blend of other spices from its home region to create this gentle but full-flavoured infusion. Ends with a natural citrus sweetness. Each sip contains a delicious array of colours and aromas reminiscent of a sacred ashram of healing. A tisane meant to nourish the senses and invoke a feeling of tranquility. Tasting Notes: A flavourful blend balanced with subtle citrus notes and rich, savoury spices. Fennel and cinnamon finish the cup with a light, unrefined sweetness. Brewing Instructions: 2 - 3g per cup. 100ºC water. steep 5+ minutes. Organic | Caffeine-free