Acheter ce thé
Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
À ajuster selon votre goût
Dosage de feuilles
3.3 g / 100 ml
75 ml recommandé
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
TerreuxFruits secsLaitPain grilléRizRiz grilléTorréfiéFumée
Aperçu
Best pick • solid green choice from Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Style: Roasted Green Origin: Kyoto, Japan Description: Made from high quality Sencha tea leaves which are carefully roasted and ground into a fine powder. Remeniscent of toasted rice with an earthy sweetness. Best enjoyed on its own, with milk whisked or frothed in a latte or in culinary items. Tasting Notes: A gentle sweetly smoky flavour on its own, light, nutty, toasted sweetness when mixed with milk of choice in a latte. Brewing Instructions: 2-3g (~1 tsp) houjicha powder per 75ml (1/4 cup) 80ºC water Whisk houjicha powder and 1 tsp water to a paste. Add remaining water and whisk until frothed. Use more or less powder depending on flavour preference.