Acheter ce thé
Temps d'infusion
2.5 minutes
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
95°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
Pas encore de notes.
Aperçu
Best pick • solid dark choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A nicely aged maocha (loose pu'erh) delivering a punchy smooth fruity apricot taste which lingers in the mouth. Harvest: Autumn 2015Origin: Jingmai Village, Yunnan, ChinaFarmer: William OsmontSourced: Direct from the farmerPercentage of price going back to the farmer: 20%+ Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 tsps per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag