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Temps d'infusion
3.5 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
high
Habituel
Notes marquantes
Fumée
Aperçu
Best pick • solid black choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A classic Lapsang Souchong with a strong smoked pine aroma with a smooth sweet taste with a well balanced underlying and lingering smoky taste which doesn't dominate the tea. Tasting Notes: - Strong smoked pine aroma- Smooth sweet taste- Well balanced and non-dominant underlying and lingering smoke taste - No detectable bitterness or astringency Harvest: Spring, April 2016 Origin: Wuyishan, Fujian Province, ChinaOrganic: Certified organic by BCSCultivar: Wuyi CaichaSourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag